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Sauce bourguignonne by M. de Turenne (Condiments). Greenveil's read: consider avoiding (food-health band "high").
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Huile de tournesol, _lait_, concentré de tomate, vinaigre de vin rouge, jaune d’_œuf_, _moutarde_, sucre, sel, jus concentré de citron, épaississants (gomme xanthane, gomme guar), paprika, thym
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