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  3. Lentilles au saumon fumé et sauce gravlax
Lentilles au saumon fumé et sauce gravlax
Monop' Daily, Monoprix·3350033037472

Lentilles au saumon fumé et sauce gravlax

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Lentils52%—
  • Water39%—›
  • Green lentils13%—
  • Smoked salmon8%—
  • Salmon7.5%—›
  • Salt0.5%—›
  • Tomato4.9%—›
  • Courgette4.8%—
  • Alcohol vinegar4.6%—
  • Alcohol vinegar2.6%—
  • Natural flavouring2%—
  • Water4.4%—›
  • Colza oil4.1%—›
  • Jeune pousse de salade3.4%—
  • Cream2.9%—›
  • Cream1.7%—›
  • Stabiliser1.2%—
  • E4071.2%⚠ Low
  • Extra virgin olive oil2.5%—
  • Dijon mustard0.9%—›
  • Water0.5%—›
  • Mustard seed0.2%—›
  • Vinegar<0.1%—›
  • Salt<0.1%—›
  • Shallot0.5%—
  • Sugar0.5%—›
  • Salt0.5%—›
  • Dill0.2%—›
  • Vinegar0.1%—›
  • Spice extract0.1%—›
  • Lemon juice from concentrate0.1%—
  • Turmeric0.1%—›
  • Pepper0.1%—›
  • Thickener0.1%—
  • E412<0.1%—
  • E415<0.1%—
  • Natural pepper flavouring0.1%—
  • Egg yolk0.1%—›
  • Alcohol vinegar4.7%—
Show original label text

Lentilles cuites 52% (eau, lentilles vertes) - SAUMON fumé 8% (SAUMON, sel) - tomate - courgette - vinaigre d'alcool aromatisé (vinaigre d'alcool, arôme naturel) - eau - huile de colza - jeune pousse de salade - CRÈME (CRÈME, stabilisant : carraghénanes) - huile d'olive vierge extra - MOUTARDE de dijon 0,85% (eau, graines de MOUTARDE, vinaigre, sel) - échalote - sucre - sel - aneth 0,24% - vinaigre - extrait d'épice - jus de citron à base de concentré - curcuma - poivre - épaississants : gomme guar et gomme xanthane - arome naturel de poivre - jaune d'ŒUF - vinaigre d'alcool. Fabriqué dans un atelier qui utilise CRUSTACÉS, FRUITS À COQUE, CÉLERI, SULFITES, SÉSAME, GLUTEN, SOJA.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BRASSICA NAPUS OILCompoundNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05DIJON MUSTARDCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08DILLCompoundNot assessed
  9. 09ACETIC ACIDActiveNot assessed
  10. 10VINEGARCompoundNot assessed
  11. 11spice extractCompoundNot assessed
  12. 12CI 75300CompoundMinor concern
  13. 13TURMERICCompoundNot assessed
  14. 14TURMERIC OILCompoundNot assessed
  15. 15BLACK PEPPERCompoundNot assessed
  16. 16EGG YOLKCompoundNot assessed

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