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Speck fumé au bois de hêtre
Greenveil's read: consider avoiding.
- Critical
- Pork meat91%—
- Salt2.3%—›
- Spice2.3%—›
- Pepper1.1%—›
- Garlic0.6%—›
- Juniper berry0.3%—›
- Nutmeg0.1%—›
- Clove<0.1%—›
- Mace<0.1%—›
- Coriander<0.1%—›
- Cinnamon—›
- Bay leaf—›
- Dextrose2.3%—›
- Preservative2.3%—
- E2501.1%⚠ High
- Pork meat1.1%—
Show original label text
Viande de porc - sel - épices (poivre, ail, baie de genièvre, muscade, clou de girofle, macis, coriandre, cannelle, laurier) - dextrose - conservateur : nitrite de sodium. Fumé au bois de hêtre viande de porc d'origine Union Européenne.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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