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  3. Tranche de Cake à la Carotte
Tranche de Cake à la Carotte
Monoprix·3350033450554

Tranche de Cake à la Carotte

Tranche de Cake à la Carotte by Monoprix (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.

VerdictConsider avoiding

Food health

Critical
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  • Carottes râpées26%—
  • Œufs entiers15.5%—
  • Amandes en poudre14.7%—
  • Cassonade11.8%—›
  • Sucre9.9%—›
  • Farine de blé8.7%—›
  • Farine de blé4.6%—›
  • Gluten de blé2%—
  • Levure désactivée1%—
  • Acide ascorbique1%—
  • Mascarpone7.4%—
  • Crème4.1%—
  • Lait1.6%—
  • Acide citrique1.6%—
  • Sucre glace amylacé4.2%—
  • Sucre2.7%—›
  • Fécule de pomme de terre1.5%—
  • Graines de courge1.8%—›
  • Noix de pécan—›
  • Beurre0.3%—›
  • Cannelle—›
  • Jus de citron à base de concentré—
  • Poudres à lever—
  • Diphosphates⚠ Low
  • Bicarbonates de sodium—
  • Amidon de maïs—›
Show original label text

Carottes râpées 26 % - œufs entiers - amandes en poudre - cassonade - sucre - farine de blé (farine de blé, gluten de blé, levure désactivée, acide ascorbique) - mascarpone (crème, lait, acide citrique) - sucre glace amylacé (sucre, fécule de pomme de terre) - graines de courge 2,4 % - noix de pécan 2,1 % - beurre - cannelle 0,6 % - jus de citron à base de concentré - poudres à lever : diphosphates, bicarbonates de sodium - amidon de maïs.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • LIGHT BROWN SUGAR
  • SUGAR
  • WHEAT
  • PUMPKIN SEED
  • PECAN
  • BUTTER
  • CINNAMON
  • STARCH 1551
  • Starch, oxidized
  • Amylodextrin
  • CORN STARCH

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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