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  3. Sandwich poulet emmental pain viennois 100% mie
Sandwich poulet emmental pain viennois 100% mie
Daunat·Sandwiches · 3367651003895

Sandwich poulet emmental pain viennois 100% mie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pain de mie viennois sans croûte50%—
  • Wheat flour33%—›
  • Water8.5%—›
  • Sugar4.3%—›
  • Colza oil2.1%—›
  • Salt1.1%—›
  • Yeast0.5%—›
  • Alcohol vinegar0.3%—
  • Wheat gluten0.1%—›
  • Extrait à pouvoir colorant0.1%—
  • Turmeric0.1%—›
  • Blanc de poulet cuit traité en salaison qualité standard22.1%—
  • Chicken meat11.1%—
  • Water5.5%—›
  • Dextrose2.8%—›
  • Salt1.4%—›
  • Stabiliser0.7%—
  • E4500.7%⚠ Low
  • Pea protein0.3%—›
  • Gelling agent0.2%—
  • E4070.2%⚠ Low
  • Flavouring<0.1%—
  • Antioxidant<0.1%—
  • E301<0.1%—
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Mayonnaise moutardée allégée en matières grasses17.2%—
  • Colza oil5.4%—›
  • Water2.7%—›
  • Mustard1.5%—
  • Water0.8%—›
  • Mustard seed0.4%—›
  • Alcohol vinegar0.2%—
  • Salt0.2%—›
  • Jaune d'euf0.6%—
  • Amidon vinaigre d'alcool0.3%—
  • Sugar0.1%—›
  • Salt<0.1%—›
  • Emmental<0.1%—
Show original label text

Pain de mie viennois sans croûte 50% (farine de blé 33%, eau, sucre, huile de colza, sel, levure, vinaigre d'alcool, gluten de blé, extrait végétal à pouvoir colorant : curcuma), blanc de poulet cuit traité en salaison qualité standard 22.1% (viande de poulet, eau, dextrose, sel, stabilisant : diphosphates, protéines de pois, gélifiant : carraghénanes, arôme, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), mayonnaise moutardée allégée en matières grasses 17.2% (huile de colza, eau, moutarde 1.5% (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'euf, amidon vinaigre d'alcool, sucre, sel], Emmental 10.7%.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SALTCompoundNot assessed

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