Foie gras de canard entier cuit au torchon by U, U Saveurs · Greenveil
Saving recent analysis Products Fish And Meat And Eggs Foie gras de canard entier cuit au torchon Foie gras de canard entier cuit au torchon Foie gras de canard entier cuit au torchon by U, U Saveurs (Fish And Meat And Eggs). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Ingredients· 16 Evidence· 0 Regulatory· 0 Alternatives· 0
Duck foie gras 91% — Salt 4.8% — › Armagnac 2.1% — Port 1% — Pepper 0.5% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
16 items
Verdict
Sugar
0.3%
—
Antioxidant 0.1% — E301 0.1% —
Preservative <0.1% — E250 <0.1% Cooking broth <0.1% — Water <0.1% — ›
Port <0.1% — Poultry fond — Carcasses de volaille — Water — › Carrot — Onion — Black pepper — Clove — Thyme — › Salt — › Tomato puree — Onion extract — › Carrot extract — › Thyme — › Show original label text Foie gras de canard 91% (origine France), sel, Armagnac, Porto, poivre, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Bouillon de cuisson : eau, Porto, fond de volaille (carcasses de volaille, eau, carotte, oignon, poivre noir, girofle, thym), sel, purée de tomate, extrait d'oignon, extrait de carotte, thym.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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