Image cache
Greenveil proxy cache
Asset write on fetch
Crème Dessert Vanille De Madagascar
Crème Dessert Vanille De Madagascar by Marie Morin (Dairies). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Crème fraîche43%—
- Lait demi-écrémé24.7%—
- Jaunes d'œufs16.1%—›
- Sucre7.9%—›
- Poudre de lait écrémé5.1%—
- Blanc d'œuf2.5%—›
- Chocolat blanc1.3%—
- Sucre0.8%—›
- Beurre de cacao0.2%—
- Poudre de lait entier0.1%—
- Émulsifiant<0.1%—
- Lecithine<0.1%—
- Arôme naturel de vanille<0.1%—
- Extrait de vanille—›
- Amidon de maïs—›
- "Œufs de poules élevées en plein air—
Show original label text
Crème fraîche 43%, lait demi-écrémé origine France (Bretagne), jaunes d'œufs*, sucre, poudre de lait écrémé, blanc d'œuf, chocolat blanc (sucre, beurre de cacao, poudre de lait entier, émulsifiant : lecithine, arôme naturel de vanille), extrait de vanille origine Madagascar 1,8%, amidon de maïs. "Œufs de poules élevées en plein air. Traces possibles de gluten et de fruits à coque.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
10 items
Recent scans
See allProducts you open appear here on this device.