CROQ EN AUVERGNE A LA CREME DE MYRTILLE : Farine de blé, sucre, Beurre 14,5% (dont colorants : caroténoïdes), Lait, Crème de myrtille 2%, Œufs, Arôme naturel de myrtille, Poudre à lever ( sels métalliques de diphosphate, phosphate de calcium, carbonate de sodium, amidon de blé), Sel.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
