Jambon de paris choix ac 4t 200g by Top budget (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
Jambon de porc* (76%), gras et couenne de porc*, eau, sel, dextrose, acidifiants : lactate de potassium, acétate de sodium ; stabilisants : diphosphates et triphosphates ; arômes naturels, antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium. *origine : France
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
