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  3. Préparation déshydratée pour brandade de morue parmentière
Préparation déshydratée pour brandade de morue parmentière
Marie de Livinhac·3421330000022

Préparation déshydratée pour brandade de morue parmentière

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Potato60%—›
  • Potato59.4%—›
  • Emulsifier0.5%—
  • E4710.5%—
  • Spice extract0.1%—›
  • Cod20%—›
  • Cod18.7%—›
  • Salt1.3%—›
  • Mix béchamel12%—
  • Modified starch6.3%—›
  • Sunflower oil2.9%—›
  • Glucose syrup1.4%—›
  • Milk proteins0.7%—›
  • Whey powder0.4%—
  • Milk proteins0.2%—›
  • Starch<0.1%—›
  • Thickener<0.1%—
  • E401<0.1%—
  • Poudre au beurre4%—
  • Butter2%—›
  • Maltodextrin1%—›
  • Milk proteins0.5%—›
  • Emulsifier0.5%—
  • E4710.5%—
  • Garlic2%—›
  • Salt1%—›
  • Pepper1%—›
Show original label text

Flocons de pommes de terre déshydratées 60% (pommes de terre 99%, émulsifiant : mono et diglycérides d'acides gras, extrait d'épices), _morue_ lyophilisée 20% (_morue_, sel), mix béchamel (amidon modifié, huile de tournesol, sirop de glucose et protéines de _lait_, _lactoserum_ en poudre, protéines de _lait_, fécule, épaississant : alginate de sodium), poudre au _beurre_ (_beurre_ 90%, maltodextrine, protéines de _lait_, émulsifiant : mono et diglycérides d'acides gras), ail en poudre, sel et poivre.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 021,5-CODCompoundNot assessed
  3. 03(-)-Corey lactone diolCompoundNot assessed
  4. 04COD, UNSPECIFIEDCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07BLACK PEPPERCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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