Préparation pour Parmentier de poulet by Alliance Gastronomie · GreenveilSaving recent analysisPréparation pour Parmentier de poulet
Greenveil's read: looks good.
- Dehydrated potato flakes70%—
Chicken20%—›
Cheese5.5%—›- Gouda2.9%—
Salt1.2%
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
13 items
Food healthMinorChemical concernNot assessed —
Emulsifier1.4%—E3311.4%—Sauce béchamel2.3%—
Wheat flour1.1%—›Salt0.1%—› 
Pepper<0.1%—›Salt<0.1%—› 
Onion<0.1%—›
Thyme—›
Turmeric—›Show original label text
Flocons de pommes de terre déshydratés 70%, émincés de poulet lyophilisés 20%, poudre de fromage [Gouda, sel, émulsifiant E331], sauce béchamel (farine de blé, maltodextrine de maïs, graisse végétale, sel, poivre], sel, oignons, thym, curcuma.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
AG
Alliance Gastronomie AG
Préparation pour Parmentier de boeufAlliance GastronomieFood healthMinorSame brand
