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Crème glacée à l'alcool de verveine by La Manufacture des Belles Glaces (Desserts). Greenveil's read: consider avoiding (food-health band "high").
Food health
LAIT écrémé reconstitué, sucre, infusion de verveine 6,5% (eau, verveine), BEURRE, jaune d'ŒUF, alcoolat de verveine 3,6% (alcool, substances végétales, eau), stabilisants: gomme de guar et farine de caroube, protéines de LAIT, colorants: curcumine et complexe cuivre-chlorophylline.
Food health
Per-ingredient concern · chemical identity, not food safety
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