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  3. Farci au Saumon et aux St Jacques
Farci au Saumon et aux St Jacques
Rolmer·3435020001909

Farci au Saumon et aux St Jacques

Farci au Saumon et aux St Jacques by Rolmer (Meals). Greenveil's read: looks good (food-health band "minor").

VerdictLooks good

Food health

Minor
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  • Atlantic salmon56%—›
  • Salmon fillet30%—
  • Salmon17%—
  • Chair de saumon9%—
  • Brunoise de légumes14%—
  • Celeriac8.4%—
  • Carrot2.8%—
  • Leek1.4%—
  • Celery0.7%—
  • Onion0.7%—›
  • Alaska pollock11%—›
  • Rehydrated egg white9%—
  • Scallop7%—›
  • Scallop5.6%—›
  • Corail1.4%—
  • Rice flour1.6%—›
  • Salt0.3%—›
  • Rosemary0.3%—›
  • Wheat dextrose0.3%—
  • Natural flavouring0.3%—
  • Salt0.1%—›
  • Natural fish flavouring<0.1%—
  • Natural laurel flavouring<0.1%—
  • Natural thyme flavouring<0.1%—
  • Natural shallot flavouring—
  • Natural carrot flavouring—
  • Extrait de poisson0.1%—
  • Onion<0.1%—›
  • Milk powder<0.1%—
Show original label text

_Saumon_ Atlantique 56 % (filet de _saumon_ 30 %, pulpe de _saumon_ 17 %, chair de _saumon_ 9 %), brunoise de légumes 14 % (_céleri_ rave, carotte, poireaux, _céleri_, oignon), _colin_ d'Alaska 11 %, blanc d'_oeuf_ réhydraté, _noix de St Jacques_ 7 % (noix de Saint-Jacques 80 %, corail 20 %), farine de riz, sel, romarin, dextrose de _blé_, arômes naturels (sel, _poisson_, laurier, thym, échalote, carotte), extrait de _poisson_, oignon, poudre de _lait_.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • Atlantic salmon
  • Walleye pollock
  • Scallop
  • Brown rice
  • Salt
  • Rosemary
  • Onion

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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