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Farci de saumon et saint-Jacques
Greenveil's read: looks good.
- Minor
- Atlantic salmon47%—›
- Chair de saumon20.5%—
- Salmon fillet15.6%—
- Salmon10.9%—›
- Alaska pollock28%—›
- Rehydrated egg white12.5%—
- Scallop5%—›
- Leek3.8%—›
- Rice flour1.9%—›
- Bay leaf0.9%—›
- Salt0.5%—›
- Natural flavouring0.2%—
- Extrait de poisson0.1%—
- Onion0.1%—›
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_saumon_ Atlantique 47 % (chair de _saumon_ 20,6 %, filet de _saumon_ 15,7 %, pulpe de _saumon_ 10,9 %), _colin_ d'Alaska 28 %, blanc d'_œuf_ réhydraté, _noix de St Jacques_ 5 %, poireau, farine de riz, laurier, sel, arômes naturels, extrait de _poisson_, oignon.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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