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  2. Le craquant au biscuit rose
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FOSSIER·3435070011293

Le craquant au biscuit rose

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour48.9%—›
  • Dark chocolate16%—
  • Sugar10%—›
  • Cocoa paste3%—
  • Cocoa butter1.5%—›
  • Emulsifier1.5%—
  • Soya lecithin1.5%—›
  • Sugar10.5%—›
  • Butterfat10.5%—›
  • Biscuit Rose5%—
  • Sugar2.9%—›
  • Wheat flour1.1%—›
  • Egg0.5%—›
  • Egg white0.3%—›
  • Colour0.1%—
  • E1200.1%⚠ Moderate
  • Raising agent<0.1%—
  • E503<0.1%—
  • Natural vanilla flavouring<0.1%—
  • Pépites à la framboise4.7%—
  • Raspberry puree2.6%—
  • Sugar1%—›
  • Apple0.5%—›
  • Pineapple fibre0.3%—
  • Natural flavouring0.1%—
  • Acidity regulator<0.1%—
  • E330<0.1%—
  • Thickener<0.1%—
  • E401<0.1%—
  • E341<0.1%⚠ Low
  • Colour<0.1%—
  • E163<0.1%—
  • Egg2.4%—›
  • Raspberry juice0.5%—›
  • Dextrose0.3%—›
  • Natural flavouring0.3%—
  • Colour0.3%—
  • E1200.3%⚠ Moderate
  • Salt0.3%—›
  • Raising agent0.4%—
  • E5030.2%—
  • E5000.1%—
  • E4500.1%⚠ Low
Show original label text

Farine de blé, chocolat noir 16% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja), sucre, beurre concentré, Biscuit Rose 5% (sucre, farine de blé, œufs, blancs d'œufs, colorant E120, poudre à lever : carbonates d'ammonium, arôme naturel de vanille), pépites à la framboise 4,7% (purée de framboise, sucre, pomme, fibre d'ananas, arôme naturel, correcteur d'acidité : E330, épaississants : E401 et E341, colorant: E163), œufs, jus concentré de framboise 0,5%, dextrose, arôme naturel, colorant E120, sel, poudres à lever (carbonates d'ammonium, carbonates de sodium, diphosphate).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05RASPBERRY JUICECompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09SALTCompoundNot assessed

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