Bloc de Foie Gras de Canard au Piment d'Espelette by Maistres Occitans · Greenveil
Saving recent analysis Products Fish And Meat And Eggs Bloc de Foie Gras de Canard au Piment d'Espelette Bloc de Foie Gras de Canard au Piment d'Espelette Bloc de Foie Gras de Canard au Piment d'Espelette by Maistres Occitans (Fish And Meat And Eggs). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Ingredients· 8 Evidence· 0 Regulatory· 0 Alternatives· 0
Duck foie gras 56.3% — Water 21.9% — › Armagnac 10.9% — Salt 0.4% — › Pepper 0.4%
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Ingredient content
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8 items
Verdict
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Espelette chili pepper 0.4% —
Preservative 0.4% — E250 0.4% Antioxidant 9.2% — Vitamin C 9.2% — Show original label text Foie gras de canard, eau, Armagnac, sel, poivre, piment d'Espelette AOP sucre, conservateur : sel nitrité, antioxydant : acide ascorbique.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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