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Pain de mie sandwich nature
Greenveil's read: consider avoiding.
- High
- Wheat flour53.8%—›
- Wheat gluten23.1%—›
- Water11.5%—›
- Vegetable oil5.8%—›
- Sugar2.5%—›
- Yeast1.6%—›
- Barley flour0.8%—
- Rye0.4%—›
- Emulsifier0.2%—
- E4710.1%—
- E481<0.1%—
- Monostearate de sorbitan<0.1%—
- Soya lecithin<0.1%—›
- Salt0.1%—›
- Flour treatment agent<0.1%—
- E300<0.1%—
- Preservative<0.1%—
- E282<0.1%⚠ Low
- E202<0.1%—
- Flavouring<0.1%—
Show original label text
Farine de blé, gluten de blé, eau, huile végétale (tournesol), sucre, levure, farine d'orge, farine de seigle malté, émulsifiants (mono - et diglycérides d'acides gras, stéaroyllactylate de sodium, monostearate de sorbitan, lécithine de soja) sel, agent de traitement de farine (acide ascorbique), conservateurs (propionate de calcium, sorbate de potassium), arôme (contient alcool).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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