Plateau de jambon de Bayonne by Aoste, Plateau · GreenveilSaving recent analysisPlateau de jambon de Bayonne
Greenveil's read: acceptable.
- Ham92.5%—
Salt2.5%—›- Salé au sel de Salies2.5%—
- Séché et affiné dans le bassin de l'Adour2.5%—
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Jambon de porc origine France, sel. Salé au sel de Salies de Béarn. Séché et affiné dans le bassin de l'Adour.
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4 items
Food healthModerateChemical concernNot assessed Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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