Filet de Bacon Fumé by A SNC Hameau de St Didier (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Filet de porc, sel, dextrose, sucre, épices, extraits d'épices, arômes, arôme de fumée, sirop de glucose, conservateurs : lactate de sodium, acétates de sodium, ascorbate de sodium. nitrate de potassium, nitrite de sodium, ferments, fumée.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
