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Petit épeautre aux champignons by Jardin bio, Léa Nature · Greenveil

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Petit épeautre aux champignons

Petit épeautre aux champignons

Jardin bio, Léa Nature·3456300013245

Petit épeautre aux champignons

Greenveil's read: acceptable.

Water40%—›
Petit EPEAUTRE de Haute Provence réhydraté28%—
Cultivated mushroom9%—›
Carottes en morceaux6%—
Onion

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Food health

Moderate

Chemical concern

Not assessed

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6%

—

Sterilized uht cream3%—

Sunflower oil1.7%—›

Parsley1.7%—›

Tapioca1.7%—

Vegetable broth1.6%—

Sea salt0.3%—›

Corn starch0.3%—

Yeast extract0.3%—

Sunflower oil0.3%—›

Carrot0.2%—

Leek0.1%—

Spice<0.1%—

Herb<0.1%—

Celery<0.1%—

Mushroom0.4%—

Garlic puree0.2%—

Sea salt0.2%—›

Concentrated lemon juice0.2%—

Turmeric0.2%—›

Show original label text

Eau, petit EPEAUTRE de Haute Provence réhydraté* (gluten) 28%, champignons de Paris* en morceaux 9%, carottes* en morceaux, oignons* en morceaux, crème* stérilisée UHT 3%, huile de tournesol*, persil*, amidon de manioc*, bouillon de légumes* en poudre (sel marin, amidon de maïs*, extrait* de levure, huile de tournesol*, carottes*, poireaux*, épices*, plantes aromatiques* (CELERI), CELERI*), champignons* en poudre 0,4%, purée d'ail*, sel marin, jus de citron* concentré, curcuma* en poudre. *Produits issus de l'agriculture biologique.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Aqua
Cultivated mushroom
Onion
Sunflower oil
Parsley
Salt
Sea salt
CI 75300
Turmeric
Turmeric oil

No evidence records are attached to this product yet.

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