Viande de porc (origine : UE), préparation pour saucissons secs (_LACTOSE_, épices, dextrose, sucre, ail, conservateur : nitrate de potassium), sel, conservateur : nitrite de sodium, ferments.
Boyau naturel de porc.
148 g minimum de viande mise en œuvre pour 100 g de produit fini.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
