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Greenveil's read: consider avoiding.
'çÇi)Lir porc ING REDIÉNTS:. viande de pore :iUE), préparation pour Saucissons secs (lactosejéDiCeSï ConseFvateur,knittate.de potassium)) Sel, c0nsefVatQur : nitiitede•sòdium,_ f:rments.80yÀu naturel derjorc:rracéséüéiifjitleçdè•., fruits à cqques;gluten, sulfites, œufs, soja', {aitJéëFri, moutarde ét grainesde 143. tm nimumde viande mise en œuvre pour 10018 le produitfini.
Food health
Per-ingredient concern · chemical identity, not food safety
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