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- Préparation aux jus de citron50%—
- Dill33.9%—›
- Condiment with white balsamic20.3%—
- Hydrolat aromatique d'aneth6.7%—
- Lemon extract4.4%—›
- Colour1.3%—
- E161b1.3%—
- Preservative1.3%—
- E2021.3%—
- Vegetable oil8%—›
- Palm oil8%—›
- Glucose syrup4%—›
- Emulsifier2%—
- E472a2%—
- Soya flour2%—›
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Préparation aux jus de citron & aneth (condiment de balsamique blanc, hydrolat aromatique d’aneth 6,7%, concentré de citron 4,4%, colorant : lutéine, conservateur: sorbate de potassium), huile végétale (de palme), sirop de glucose, emulsifiant: E472a, farine de soja.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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