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Confiture coing sauvage by Favols (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
Food health
coing sauvage (50%), sucre de canne, gélifiant: pectine de fruits. Préparée avec 50g de fruits pour 100g. Teneur totale en sucres : 60g pour 100g.
Food health
Per-ingredient concern · chemical identity, not food safety
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