Lait entier, lait écrémé, sucre, myrtille 9,4%, lait écrémé en poudre, ferments lactiques, deux gélifiants (carraghénane, pectine) arôme naturel, conservateur (sorbate de potassium).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
