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Langue vinaigrette
Langue vinaigrette by Gourmets de l'Artois (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 6 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Pork tongue40%—›
- Pork tongue40%—›
- Water—
- Salt—›
- Dextrose—
- Glucose syrup—
- Lactose—
- Sucrose—
- Natural flavouring—
- Yeast extract—
- Spice extract—
- Preservative—
- E250⚠ High
- Antioxidant—
- Vitamin C—
- E301—
- E316—
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- E452⚠ Low
- Alcohol vinegar—
- Colour—
- E150a—
- Refined sunflower oil—
- Onion—
- Parsley—
- Dijon mustard—
- Water—
- Mustard seed—
- Vinegar—
- Salt—›
- Preservative—
- E222⚠ Moderate
- Salt60%—›
- Anti caking agent60%—
- E53560%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Langue de porc (40%) [Langue de porc (82%) (origine France), eau, sel, dextrose, sirop de glucose, lactose (lait), saccharose, arômes naturels, 'extrait de levure, extraits d'épices, conservateur : E250, antioxydants : E300, E301, E316, stabilisants : E450, E451, E452), vinaigre d'alcool (colorant: E150c), huile de tournesol raffinée, oignons, persil, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, conservateur : E222 (sulfites)], sel (anti-agglomérant : E535).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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