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- Maigre50%—
- Ham30%—
- Pork fat10%—›
- Ice5%—›
- Starch2.5%—›
- Preservative1.3%—
- E250 dextrose1.3%—
- Stabiliser0.6%—
- E4500.3%⚠ Low
- E451-sirop de glucose épices0.2%—
- Spice<0.1%—›
- Spice extract<0.1%—›
- Spice<0.1%—›
- Salt—›
- Flavour enhancer—
- E621⚠ Moderate
- Arome antioxydants—
- E316—
- E301—
- Colour—
- E120⚠ Moderate
- Extrait de piment doux à pouvoir colorant—
- Sodium nitrite (E250)⚠ High
- Triphosphates (E451)⚠ Low
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Maigre, jambon (30 %) et gras de porc (origine France), glace, fécule, conservateur : E250 dextrose, stabilisants. E450, E451-sirop de glucose épices, aromates et extraits d'épices et d'aromates, sel, exhausteur de goût: E621, arome antioxydants: E316, E301, colorants: E120 et extrait de piment doux à pouvoir colorant.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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