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- Farine de ble T6555.6%—
- Wheat gluten22.2%—›
- Malted wheat flour11.1%—
- Enzyme5.6%—›
- E11005.6%—
- Hemicellulase2.8%—›
- Flour treatment agent1.4%—
- E3001.4%—
- Salt0.7%—›
- Yeast0.4%—›
- Water0.4%—›
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FARINE DE _BLE_ T65, gluten de blé, farine de _BLE_ MALTE, enzymes (alpha-amylase) , hémicellulases, agent de traitement de la Farine (acide ascorbique) , sel, Levure, eau.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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