Glace by Terre adélice · GreenveilSaving recent analysisGlace
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Glace chocolat Noir41.3%—
Milk41.3%—
Sugar16.9%—›
Invert sugar10.9%—- Sugar5.9%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
8 items
Cocoa paste16.9%—Morin10%—
Dark chocolate5%—
Cocoa bean2.5%—Sugar1.3%—›
Cocoa butter1.3%—
Milk powder5%—Show original label text
Glace chocolat Noir BIO : LAIT frais entier*, sucres* (sucre inverti*, sucre*), pâte de cacao A. MORIN (10%), Chocolat Noir* (fèves de cacao*, sucre, beurre de cacao), LAIT en poudre*, stabilisant* (tapioca* caroube*, guar*), CRÈME fraîche*.
*Produit issu de l'agriculture biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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