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- Invert sugar syrup33.8%—›
- Rye flour22.3%—›
- Honey12%—›
- Whole egg10.3%—
- Lemon8.5%—›
- Lemon peel5.7%—›
- Glucose fructose syrup1.4%—
- Sugar1.4%—›
- Wheat flour5%—›
- Egg yolk4.8%—›
- Lemon extract1.5%—›
- Pink peppercorn0.7%—
- Spice0.5%—›
- Cinnamon0.4%—›
- Aniseed0.1%—›
- Raising agent0.3%—
- E5000.3%—
- Salt0.4%—›
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sirop de sucre inverti, farine de seigle (gluten), miel 12% , oeufs entiers, écorces de citron confites 8,5% (écorces de citron, sirop de glucose-fructose, sucre), farine de froment (gluten), jaunes d'oeufs, extrait de citron 1,5%, baies roses 0,7%, épices 0,5% (cannelle, anis), poudre à lever (carbonates de sodium), sel.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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