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  3. Viande Richelieu, Saucisson cuit de cheval, le saucisson de 300 g
Viande Richelieu, Saucisson cuit de cheval, le saucisson de 300 g
Richelieu·3538770010372

Viande Richelieu, Saucisson cuit de cheval, le saucisson de 300 g

Viande Richelieu, Saucisson cuit de cheval, le saucisson de 300 g by Richelieu (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Viande de cheval66%—
  • Gras de porc18%—›
  • Eau8%—›
  • Sel nitrité4%⚠ High
  • Lactoprotéines2%—›
  • LACTOSE1%—›
  • Dextrose0.5%—›
  • BLÉ0.5%—
  • Épices0.3%—›
  • Aromates0.1%—›
  • Arôme fumée<0.1%—
  • GLUTEN de froment<0.1%—›
  • Stabilisants<0.1%—
  • E450<0.1%⚠ Low
  • E451⚠ Low
  • Conservateur—
  • E250⚠ High
  • Antioxydants—
  • E300—
  • E301—
  • Acidifiant—›
  • E330—
  • Colorant naturel—
  • E120⚠ Moderate
  • Boyau naturel de bœuf—
Show original label text

Viande de cheval (66 %), gras de porc (France) (25 %), eau, sel nitrité, lactoprotéines, LACTOSE, dextrose (BLÉ), épices, aromates, arôme fumée, GLUTEN de froment, stabilisants : E450-E451, conservateur : E250, antioxydants : E300-E301, acidifiant : E330, colorant naturel : E120. Boyau naturel de bœuf.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Pork fat
  • LARD
  • AQUA
  • Milk proteins
  • ANHYDROUS LACTOSE
  • .BETA.-LACTOSE
  • LACTOSE
  • GLUCOSE MONOHYDRATE [WHO-IP]
  • GLUCOSE
  • DEXTROSE
  • SPICE
  • GLUTEN
  • ACONITIC ACID, (E)-

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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