Farine de _blé_, _beurre_ frais 25%, sucre, _œufs_, sel de Guérande 0,9%, poudres à lever : diphosphates disodique - carbonate acide de sodium - carbonate acide d'ammonium, _lactose_ et protéines de _lait_.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
