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- Haricots blancs précuits38%—
- Water31%—›
- Saucisse cuite15.5%—
- Garlic sausage7.8%—
- Pork meat3.9%—
- Water1.9%—›
- Salt1%—›
- Dextrose0.5%—›
- Herbs and spices0.2%—
- Pepper0.1%—›
- Thyme<0.1%—›
- Nutmeg<0.1%—›
- Cinnamon<0.1%—›
- Ginger—›
- Clove—›
- Garlic0.1%—›
- Antioxidant<0.1%—
- E301-300<0.1%—
- Flavouring<0.1%—
- Stabiliser<0.1%—
- E451<0.1%⚠ Low
- E450⚠ Low
- Protéines de plasma de porc—
- Acidity regulator—
- E331—
- Colour—
- E120⚠ Moderate
- Preservative—
- E250⚠ High
- Pork shoulder3.9%—›
- Pork shoulder1.9%—›
- Water1%—›
- Dextrose0.5%—›
- Salt0.2%—›
- Flavour enhancer0.1%—
- E6210.1%⚠ Moderate
- Stabiliser<0.1%—
- E451<0.1%⚠ Low
- E450<0.1%⚠ Low
- Gelling agent<0.1%—
- E407<0.1%⚠ Low
- E508—
- Flavouring—
- Antioxidant—
- E316—
- Preservative—
- E250⚠ High
- Sunflower oil1.9%—›
- Pulp1%—›
- Tomato concentrate0.5%—
- Acid0.5%—›
- E3300.5%—
- Onion0.2%—›
- Salt0.1%—›
- Garlic<0.1%—›
- Thyme<0.1%—›
- Turmeric<0.1%—›
- Total viande mise en oeuvre<0.1%—
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Haricots blancs précuits 38%, eau, saucisse cuite et saucisson à l'ail (viande de porc, eau, sel, dextrose, épices et plantes aromatiques (poivre, thym, muscade, cannelle, gingembre, girofle), ail, antioxydants : E301-300, arômes, stabilisants : E451-E450, protéines de plasma de porc (correcteur d'acidité : E331), colorant : E120, conservateur : E250. Traces éventuelles de lait), épaule de porc cuite traitée en salaison (épaule de porc, eau, dextrose, sel, exhausteur de goût : E621, stabilisants : E451-E450, gélifiants : E407-E508, arômes, antioxydants : E316, conservateur : E250), huile de tournesol, pulpe et concentré de tomate (acidifiant : E330), oignon, sel, ail, thym, curcuma. Total viande mise en oeuvre : 22%.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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