Langue de porc 46,9% et tête de porc, eau, sel, Bourgogne aligoté,barde de porc, oignon cuit, gélatine de porc, _pistaches_ 1,2%, poivre, muscade, arôme naturel, dextrose, conservateur : nitrite de sodium, antioxydant : erythorbate de sodium. Abats origine France
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
