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Le Supérieur Cuit à l'étouffée
Le Supérieur Cuit à l'étouffée by Carrefour (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Ham70.5%—
- Water14.8%—›
- Salt0.7%—›
- Natural flavouring0.7%—
- Dextrose0.7%—›
- Pork stock0.7%—
- Os et viande de porc0.3%—
- Carrot extract0.2%—
- Leek0.2%—
- E5080.7%—
- Antioxidant0.7%—
- E3010.7%—
- Preservative10.9%—
- E2500.7%—
- Pork meat10.2%—
Show original label text
Jambon de porc, eau, sel, arômes naturels, dextrose, bouillon de porc (os et viande de porc, extrait de carotte et extrait de poireau), chlorure de potassium, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Viande de porc origine France
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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