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MAXI Club Halal Jambon de Dinde Emmental & sauce mayonnaise allégée
Greenveil's read: consider avoiding.
- Critical
- Pain de mie complet50%—
- Whole wheat flour32.6%—
- Water8.7%—›
- Colza oil4.4%—›
- Wheat gluten2.2%—›
- Sugar1.1%—›
- Salt0.5%—›
- Dextrose0.3%—›
- Yeast0.1%—›
- Wheat flour<0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- Antioxidant<0.1%—
- Vitamin C<0.1%—›
- Jambon de dinde traité en salaison cuit standard17.5%—
- Turkey thigh meat8.8%—
- Water4.4%—›
- Corn starch2.2%—›
- Antioxidant1.1%—
- E3250.5%—
- E3010.5%—
- Salt0.5%—›
- Dextrose0.3%—›
- Natural pepper flavouring0.1%—
- Natural flavouring<0.1%—
- Stabiliser<0.1%—
- Disphosphates<0.1%—
- E451<0.1%—
- Gelling agent<0.1%—
- E407<0.1%⚠ Low
- Preservative<0.1%—
- E250<0.1%⚠ High
- Reduced fat mayonnaise12.5%—
- Water6.3%—›
- Colza oil3.1%—›
- Vinegar1.6%—›
- Egg yolk0.8%—›
- Modified potato starch0.4%—
- Sugar0.2%—›
- Dijon mustard<0.1%—›
- Water<0.1%—›
- Mustard seed<0.1%—›
- Vinegar<0.1%—›
- Salt<0.1%—›
- Salt<0.1%—›
- Skimmed milk<0.1%—
- Acid<0.1%—›
- E330<0.1%—
- Thickener<0.1%—
- E415<0.1%—
- Emmental7.5%—
- Salad7.5%—
- Tomato5%—›
Show original label text
Pain de mie complet 50% (farine de _blé_ complète 32,6%, eau, huile de colza, _gluten_ de _blé_, sucre, sel, dextrose, levure, farine de _blé_, émulsifiant : mono et diglycérides d'acides gras, antioxydant : acide ascorbique), jambon de dinde halal traité en salaison cuit standard 17,5% (viande de cuisse de dinde (origine : France), eau, amidon de maïs, antioxydants : lactate de sodium et ascorbate de sodium, sel, dextrose, arôme naturel de poivre, arôme naturel, stabilisants : disphosphates et triphosphates, gélifiant carraghenanes, conservateur : nitrite de sodium), mayonnaise allégée en matières grasses 12,5% [eau, huile de colza, vinaigre, jaune d'_œuf_, amidon transformé de pomme de terre, sucre, _moutarde_ de Dijon (eau, graine de _moutarde_, vinaigre, sel), sel, _lait_ écrémé reconstitué, acidifiant : acide citrique, épaississant : gomme xanthane], _emmental_ 7,5%, salade 7,5%, tomate 5%. Peut contenir des traces de fruits à coque, poissons, graines de sésame et soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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