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Parmentier de Cerf PURÉE A LA BUTTERNUT ET AUX CHÂTAIGNES
Parmentier de Cerf PURÉE A LA BUTTERNUT ET AUX CHÂTAIGNES by Carrefour (Meats And Their Products). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
VerdictAcceptable
Food health
Moderate
- Butternut squash22%—›
- Venison14.7%—›
- Potato10.8%—›
- Carrot10.8%—›
- Chestnut6.9%—
- Cultivated mushroom4.3%—›
- Breadcrumbs4.1%—
- Wheat flour2.2%—
- Barley malt extract1%—
- Salt0.3%—›
- Yeast0.3%—
- Colour0.4%—
- E1600.4%—
- Cream3.9%—›
- Stabiliser3.9%—
- E4073.9%⚠ Low
- Onion3.5%—›
- Shallot2.8%—
- Potato flakes2.5%—
- Red wine2.3%—
- Wheat fiber2%—
- Colza oil1.9%—›
- Salt0.3%—›
- Natural flavouring0.3%—
- Black pepper0.3%—›
- Nutmeg nut0.3%—
- Clove0.3%—›
- Cinnamon0.3%—›
- White pepper5.7%—›
Show original label text
Courge butternut 22%, viande de cerf 14,7% (Origine UE), pomme de terre, carotte, châtaigne 6,9%, champignon de Paris, chapelure (farine de _blé_, extrait de malt d'_orge_, sel, levure, colorant: caroténoïdes), _crème_ (contient stabilisant: carraghénanes), oignon, échalote, flocons de pomme de terre, vin rouge, fibre de _blé_, huile de colza, sel, arôme naturel, poivre noir, noix de muscade, clou de girofle, cannelle, poivre blanc. Peut contenir des traces de céleri, crustacés, mollusques, moutarde, fruits a coques, soja, oeufs, poissons.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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