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Sauce champignons by Marque Repère, Turini (Condiments). Greenveil's read: looks good (food-health band "minor").
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Purée de tomates 55 %, pulpe de tomates 20 %, oignons 7 %, champignons de Paris 4,3 %, bolets jaunes réhydratés 3,2 %, carottes 3 %, huile de tournesol, amidon modifié de maïs, sucre, sel, arômes, champignons noirs réhydratés 0,6 %, ail, girolles réhydratées 0,2 %, cèpes réhydratés 0,2 %, persil.
Food health
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.