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Salade strasbourgeoise
Salade strasbourgeoise by Marque Repère, Menu Fraîcheur, Pause Fraîcheur (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Cooked potato63%—
- Water15.4%—›
- Saucisse de Strasbourg11%—
- Pork meat5.9%—
- Water2.6%—›
- Pork fat1.3%—
- Plasma de porc0.6%—
- Salt0.3%—›
- Dextrose0.2%—
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- E452<0.1%⚠ Low
- Coriander<0.1%—
- Paprika—
- Acid—
- E330—
- Antioxidant—
- E316—
- Preservative—
- E250⚠ High
- Natural flavouring—
- Colza oil6.3%—›
- Pickled gherkin2.1%—
- Alcohol vinegar1.6%—
- MOUTARDE à l'ancienne0.6%—
- Water0.4%—›
- Alcohol vinegar0.1%—
- Mustard seed<0.1%—
- Tégument de graine de MOUTARDE<0.1%—
- Salt<0.1%—›
- Flavouring—
- Turmeric—
- Salt—›
- Modified potato starch—
- Sugar—›
- Mustard—
- Water—›
- Mustard seed—
- Alcohol vinegar—
- Salt—›
- Preservative—
- E202—
- Chives—
- Parsley—›
- Egg yolk—›
- Pepper—›
- Thickener—
- E415—
- Glucose syrup—›
Show original label text
Pomme de terre cuite 63 % ; eau ; saucisse de Strasbourg 11 % (viande de porc (origine : UE), eau, gras de porc, plasma de porc, sel, dextrose, stabilisants : E450 ; E452, coriandre, paprika, acidifiant : acide citrique, antioxydant : E316, conservateur : E250, arômes naturels) ; huile de colza ; cornichon 2,1 % ; vinaigre d'alcool ; MOUTARDE à l'ancienne 1 % (eau, vinaigre d'alcool, graine de MOUTARDE, tégument de graine de MOUTARDE, sel, arômes, curcuma) ; sel ; amidon modifié de pomme de terre ; sucre ; MOUTARDE (eau, graine de MOUTARDE, vinaigre d'alcool, sel) ; conservateur : E202 ; ciboulette ; persil ; jaune d'ŒUF ; poivre ; épaississant : gomme xanthane ; sirop de glucose.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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