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Roulés de jambon fumé au poivre
Roulés de jambon fumé au poivre by Marque Repère, Les Croisés. Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Spécialité fromagère au poivre70%—
- Milk70%—
- France15%—
- Cream7.5%—›
- Salt3.8%—›
- Black pepper0.9%—›
- Modified tapioca starch1.4%—
- Lactose0.7%—›
- Preservative0.4%—
- E2000.4%—
- Acid0.2%—›
- E3300.2%—
- Lactic ferments<0.1%—
- E392<0.1%—
- Smoked cured ham<0.1%—
- Pork meat<0.1%—
- Ue—
- Salt—›
- Glucose syrup—›
- Dextrose—›
- Natural flavouring—
- Preservative—
- E250⚠ High
- E252⚠ Moderate
- E202—
- Antioxidant—
- E301—
- Smoke—
Show original label text
Spécialité fromagère au poivre 70% : Lait pasteurisé (origine : France) ; crème pasteurisée (origine : France) ; sel ; poivre noir 0,9% ; amidon modifié de tapioca ; lactose ; conservateur : E200 ; acidifiant : acide citrique ; ferments lactiques ; extrait de romarin. Jambon cru fumé 30% : viande de porc (origine : UE) ; sel ; sirop de glucose ; dextrose ; arôme naturel ; conservateurs : E250, E252, E202 ; antioxydant : ascorbate de sodium ; fumée. Les pourcentages sont exprimés sur la recette totale.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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