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Pizza regina
Turini·3564706608474

Pizza regina

Pizza regina by Turini (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.

VerdictConsider avoiding

Food health

Critical
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  • Farine de blé39.4%—›
  • Purée de tomates mi-réduite12.3%—
  • Mozzarella12.2%—
  • Jambon cuit standard12%—
  • Jambon de porc8.5%—
  • Eau2%—›
  • Dextrose0.7%—
  • Sel0.4%—›
  • Arômes naturels0.2%—
  • Antioxydant<0.1%—
  • Ascorbate de sodium<0.1%—
  • Conservateur<0.1%—
  • E250<0.1%⚠ High
  • Champignons de Paris9%—›
  • Champignons de Paris5.6%—›
  • Eau1.7%—›
  • Champignons0.8%—
  • Sel0.8%—›
  • Eau5.1%—›
  • Emmental3%—
  • Olives noires2.2%—›
  • Olives1.5%—
  • Eau0.4%—›
  • Sel0.4%—›
  • Huile d'olive vierge1.4%—
  • Sel0.9%—›
  • Levure boulangère0.9%—
  • Roquette0.5%—
  • Purée d'ail0.3%—
  • Basilic déshydraté0.3%—
  • Origan déshydraté0.8%—
Show original label text

Farine de _blé_ 39,4% ; purée de tomates mi-réduite 12,3% ; _mozzarella_ 12,2% ; jambon cuit standard 12% (jambon de porc 8,5%, eau, dextrose, sel, arômes naturels, antioxydant : ascorbate de sodium, conservateur : E250) ; champignons de Paris 9% (champignons de Paris, eau, concentré de champignons, sel) ; eau ; _emmental_ 3% ; olives noires entières 2,2% (olives, eau, sel) ; huile d'olive vierge ; sel ; levure boulangère ; roquette 0,5% ; purée d'ail ; basilic déshydraté ; origan déshydraté.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  • WHEAT
  • CULTIVATED MUSHROOM
  • AQUA
  • BLACK OLIVE
  • SALT

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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