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  3. Tropezienne 8 parts
Tropezienne 8 parts
Casino·3567747040371

Tropezienne 8 parts

Tropezienne 8 parts by Casino (Pies). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Water52.4%—›
  • Wheat flour23.8%—›
  • Blét blé malté11.9%—
  • Agent de de traitement de la farine e30011.9%—
  • Sugar9%—›
  • Cream7.4%—›
  • Stabilisant e4077.4%⚠ Low
  • I oeufs3.7%—
  • Beurr1.9%—
  • Modified potato starch0.9%—
  • Vegetable oil0.5%—›
  • Palm kernel oil0.5%—
  • Glucose fructose syrup0.2%—
  • Levure) dextrose0.1%—
  • Matières arasses et huiles végétales non hvdroqénées<0.1%—
  • Palm<0.1%—
  • Coconut<0.1%—
  • Skimmed milk powder<0.1%—
  • Salt<0.1%—›
  • Maltodextrinesj lactosérum—
  • Milk proteins—›
  • Thickener—
  • E339⚠ Low
  • E401r E450iit e5151—
  • E516—
  • I humectant E422t émulsifiants—
  • E471—
  • E47' e322—
  • Acid—›
  • E3301—
  • E3311 e340—
  • J gélifiants e4401 stabilisants—
  • E466⚠ Low
  • E508—
  • Flavouring—
  • Colorant El 60al antioxydant e332i amidon de fromen—
Show original label text

Eau, farine de blé (blét blé malté, agent de de traitement de la farine E300) (GLUTEN), sucre, crème (LAIT) (stabilisant E407)I OEUFS, beurr (LAIT), amidon modifié de pomme de terre, huile végétale partiellement hydrogénée (palmiste), sirop de glucose-fructose, levure) dextrose, matières arasses et huiles végétales non hvdroqénées (palme, coco), poudre de LAIT écrémé, sel, maltodextrinesj lactosérum et protéines de LAIT, épaississants (E339, E401r E450iit E5151 E516)I humectant E422t émulsifiants (E471, E47' E322 (SOJA)), acidifiants (E3301 E3311 E340)j gélifiants E4401 stabilisants (E466, E508), arômes, colorant El 60al antioxydant E332i amidon de fromen (GLUTEN),

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • Aqua
  • Wheat
  • Sugar
  • Cream
  • Propylene glycol dicaprylate/dicaprate
  • Castor oil, polymd., oxidized
  • Vegetable oils
  • Linseed oil, polymd., oxidized
  • Grease
  • Fats and Glyceridic oils, vegetable, polymd., oxidized
  • Soybean oil
  • Castor oil, oxidized
  • Soap
  • Salt
  • Milk proteins
  • Aconitic acid, (e)-

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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