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Crêpe de ch'Nord cuisinée
Greenveil's read: consider avoiding.
- Critical
- Sauce béchamel30%—
- Water15%—›
- Whey7.5%—›
- Modified starch3.8%—›
- Wheat flour1.9%—›
- Vegetable fat0.9%—
- Palm oil0.9%—›
- Milk powder0.5%—
- Glucose syrup0.2%—›
- Thickener0.1%—
- E4010.1%—
- Salt<0.1%—›
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- E451<0.1%⚠ Low
- E341⚠ Low
- Emulsifier—
- E472b—
- Milk proteins—›
- Acid—›
- E516—
- Flavouring—
- Colour—
- E101—
- Crêpe21%—
- Milk10.5%—›
- Wheat flour5.3%—›
- Flour2.6%—›
- Wheat flour1.3%—›
- Wheat gluten0.7%—›
- Malt flour0.3%—
- Levure sèche0.2%—
- Enzyme<0.1%—›
- E300<0.1%—
- Egg1.3%—›
- Sunflower oil1.3%—›
- Belgian endive18%—
- Dont e30018%—
- Ham12%—
- Ham6%—
- Salt3%—›
- Preservative1.5%—
- E50B1.5%—
- E2500.8%⚠ High
- Wheat dextrose0.4%—
- Flavouring0.2%—
- Antioxidant0.2%—
- E3160.2%—
- Smoked lardoons6%—
- Pork meat6%—
- Salt—›
- Glucose syrup—›
- Spice extract—›
- Flavouring—
- Antioxidant—
- E301—
- E327—
- E331—
- Preservative—
- E250⚠ High
- E252⚠ Moderate
- E262—
- Melted cheese6%—
- Melted emmental cheese3%—
- Cheese1.5%—›
- Butter0.8%—›
- Water0.4%—›
- Milk proteins0.2%—›
- Modified starch<0.1%—›
- Whey<0.1%—›
- Emulsifying salts<0.1%—
- E331<0.1%—
- E452<0.1%⚠ Low
- Salt—›
- Gélifiant e407⚠ Low
- Fresh cream6%—
- Milk3%—›
- Modified corn starch1.5%—›
- Stabiliser0.8%—
- Carob seed flour0.8%—
- E4120.4%—
- E440a0.2%—
- Lactic ferments0.2%—
- Bière de garde1%—
Show original label text
sauce béchamel 30% (eau. _lactosérum_, amidon modifié, farine de _blé_, matière grasse végétale (palme), poudre de _lait_, sirop de glucose, épaississant : E401; sel, stabilisants : E450, E451, E341; émulsifiant : E472b, protéines de _lait_, acidifiant : E516, arômes. colorant : E101), crêpe 21% (poudre de _lait_ réhydratée, farine de _blé_. farine (farine de _blé_. gluten de _blé_, malt, levure sèche, enzymes, acide ascorbique), _œuf_, huile de tournesol), endives 18% (dont E300), dés jambon 12% (jambon de porc ; sel , conservateurs : E50B, E250; dextrose de blé ; arômes ; antioxydant : E316), lardon fumé 6% (viande de porc 65%, sel, sirop glucose, extrait épices, arômes (fumé), antioxydants : E301, E327, E331; conservateurs : E250, E252, E262), fromage fondu râpé 6% (_emmental_ fondu, fromages, _beurre_, eau, protéines de _lait_, amidons modifiés, _lactosérum_, sels émulsifiants : E331, E452, sel, gélifiant E407, contient _œuf_), crème fraîche 6% (_lait_ pasteurisée, amidon transformé de maïs, stabilisants : farine de graines de caroube, gomme guar, pectines ; ferments _lactiques_), bière de garde 1% (contient malt d'_orge_).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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