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Glace lactofermentée soja & amande - vanille
Glace lactofermentée soja & amande - vanille by Sojami (Glace Vegetale Au Soja). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Boisson de riz43%—
- Water24.4%—
- Round rice9.3%—
- Selected ferments9.3%—
- Soya17.2%—›
- Water11.5%—
- Soya2.9%—›
- Selected ferments2.9%—
- Filtered water9.6%—
- Agave syrup9.6%—›
- Rice syrup9.6%—
- Soya oil6.5%—›
- Cane sugar3.3%—›
- Coconut oil1.6%—›
- Natural vanilla flavouring—
- Emulsifier—
- Soya lecithin—
- Stabiliser—
- Carob seed flour—
- Unrefined salt—
Show original label text
Boisson de riz* (eau, riz* rond, ferments sélectionnés), soja* lactofermenté 17.2% (eau, soja* dépelliculé, ferments sélectionnés), eau filtrée, sirop d’agave*, sirop de riz*, huile de soja* désodorisée, sucre de canne*, huile de coco*, arôme naturel de vanille* 2%, émulsifiant : lécithine de soja*, stabilisant : farine de graines de caroube*, sel non raffiné.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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