Crème légère de lait, poudre de lait écrémé,amidon modifié de mais; émulsifiants: mono - et diglycérides d'acides gras; stabilisants: carraghénanes, pectines, cellulose, gomme de cellulose.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
