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- Bread65%—
- Wheat flour37.1%—›
- Water13.9%—›
- Olive oil7%—›
- Salt0.5%—›
- Yeast0.5%—›
- Wheat gluten0.5%—›
- Flour treatment agent5.5%—
- E3005.5%—
- Tomatoes in tomato juice20.1%—
- Peeled tomatoes14.6%—
- Tomato juice2.8%—›
- Salt2.8%—›
- Butter6.6%—›
- Garlic3.1%—›
- Shallot1.9%—
- Potato starch1.7%—›
- Basil0.6%—›
- Olive oil0.3%—›
- Salt0.3%—›
- Pepper0.3%—›
- Oregano0.1%—›
- Herbes de Provence<0.1%—
- Elaboré à partir de lait<0.1%—
- Tomato<0.1%—›
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Pain 65% (farine de BLÉ, eau, huile d'olive, sel, levure, gluten de BLÉ, agent de traitement de la farine : acide ascorbique), tomates entières pelées au jus 20,1% (tomates pelées, jus de tomate, sel), beurre (LAIT), ail 3,1%, échalote, fécule de pommes de terre, basilic 0,6%, huile d'olive, sel, poivre, origan, herbes de Provence. Pourcentages exprimés sur le total de la recette. Elaboré à partir de lait et de tomates origine France. Traces éventuelles de poissons, oeufs, graines de sésame, moutarde et céleri.
Food health
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Per-ingredient concern · chemical identity, not food safety
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