Jambon de porc 84%, eau, sel, dextrose, bouillon de porc déshydraté (eau, os et viande de porc) stabilisants : triphosphates, diphosphates sirop de glucose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Elaboré à partir de porc origine UE. Traces éventuelles de lait et de soja.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
