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- Wheat flour54.3%—›
- Butter12.5%—›
- Egg10.2%—›
- Fresh cream7.9%—
- Invert sugar syrup4%—›
- Water4%—›
- Flavouring2.5%—
- Fresh yeast2.3%—
- Salt from noirmoutier0.6%—
- Rum0.6%—›
- Wheat gluten0.6%—›
- Flour treatment agent0.7%—
- E3000.7%—
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Farine de BLÉ, BEURRE 12,5 %, ŒUFS sucre, CREME fraîche 7,9 %, sirop de sucre inverti, eau, arômes, levure fraîche, sel marin de Noirmoutier, rhum, GLUTEN de BLÉ, agent traitement de la farine (acide ascorbique).
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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