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Emietté de maquereau Au Cœur d'Argoat
Emietté de maquereau Au Cœur d'Argoat by La belle-iloise (Seafood). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- Filets de maquereaux43%—
- Huile de colza22.6%—›
- Cœurs d'artichauts9%—
- Topinambour6.5%—›
- Eau6.5%—›
- De sarrasin4%—›
- Vinaigre d'alcool3%—
- Tomates mi-séchées2%—
- Ail1%—›
- Persil0.8%—›
- Fécule de manioc0.4%—
- Sel0.4%—›
- Laitue de mer0.4%—›
- Épices0.4%—›
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Filets de _maquereaux_ (43%), huile de colza, cœurs d'artichauts (9%), topinambour, eau, graines de sarrasin grillés (4%), vinaigre d'alcool, tomates mi-séchées (2%), ail (1%), persil (0,8%), fécule de manioc, sel, laitue de mer, épices
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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