Pâté de Tête by Marque Repère, Tradilège · GreenveilSaving recent analysisPâté de Tête
Greenveil's read: consider avoiding.
- Morceau de tètes de porc28%—
Pork tongue15.8%—›- Pork meat15.2%—
Water12.9%—›
Onion10%
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Ingredient content
Normalized label parsed
21 items
Food healthCriticalChemical concernNot assessed —
Salt0.8%—›
White wine0.8%—› Pork gelatin0.8%—Herbs and spices0.8%—
Dextrose0.8%—›
Parsley0.1%—›Antioxidant<0.1%—
Vitamin C<0.1%— E316<0.1%—Preservative<0.1%—E250<0.1%⚠ HighColour<0.1%—E120<0.1%⚠ ModerateGelée de couverture<0.1%—
Water<0.1%—› Pork gelatin<0.1%—
Salt<0.1%—› Colour<0.1%—E150a<0.1%—Natural flavouring<0.1%—Alcohol vinegar13.9%—Show original label text
Morceau de tètes de porc 28% (origine France), langues de porc, viande de porc (origine France), eau, oignons, sel, vin blanc, gélatine de porc, épices et plantes aromatiques, dextrose, persil (origine Allemagne, France et/ou Pologne) 0,1%, antioxydants : E300-E316, conservateur : E250, colorant : E120. Gelée de couverture : eau, gélatine de porc, sel, colorant : E150a, arôme naturel, vinaigre d'alcool.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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